David

What local restaurants or businesses do you recommend?
I like Atchana Thai, on Grand and Commodore Place. Also, Moon Thai - I've eaten there for 15 years. There's a sushi place on the east side of US1, south of Le June called Sakura. It's very good. I have pretty much gone plant based. I eat at the Coconut Grove Sailing Club, where I'm a member, and they actually make vegetarian sandwiches.

Thaddeus

What local restaurants or businesses do you recommend?
I love Raw South, which I know was mentioned in one of your recent interviews. And, Black Point has a great dolphin and salad. One of our locals is Alaine's Osteria in Palmetto Bay. It's usually packed, which is great for them, unfortunate for those waiting. But they do hand out wine on the house and make it as enjoyable as they can. I appreciate that. It's good Italian.

Bekki

What local restaurants or businesses do you recommend?
We love Cafe Portofino. It's in the Marshals shopping center on 136th street. It's a nice Italian place and their food is always delicious and their service is great. I always get the Capellini Castegliano which is pasta with pink sauce and shrimp - and they know that. We also like to go to Sage by Chef's Kitchen, which is a great hole in the wall. The food is always delicious and Hector is great. Now, you can actually sit down and order. Maddie and I like to go there a lot. We also like A-Pizza Brooklyn. My son's favorite restaurant in the world is Five Guys, because he likes the burgers. We also like to stay home and cook. We like the new place, Fiola, in South Miami. It really pretty, quiet, and the food is really, really good. Their short rib ravioli is delicious.

Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
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