Ilene

What local restaurants or businesses do you recommend?
In Pinecrest: Daily Bread, Cheese Course, Joanna’s. Brickell: River Oyster Bar, the new Fleming's and for French food, Le Petite Mason. We love Crust on Miami River. It is an Italian restaurant with great food.  I get their angel hair pasta with olive oil and garlic, and an arugula salad. The portions are huge – so you have to share everything.

Leslie

What local restaurants or businesses do you recommend?
There are so many places. Right now, we go to Bulla in the gables – it’s tapas and we get all types of different things there. There’s a restaurant on the Miami River that we like, called Crust. It’s Italian – Harvey likes their octopus salad a lot. And, their service is amazing - it’s a husband and wife team.

Jane

What local restaurants or businesses do you recommend?
Anything that chef Niven Patel does. Ghee is our all-time favorite and he just opened Mamey in South Miami. Then, we go every week to Babes Meat and Counter. We just ride our bikes there. Darren toggles between the Bahn Mi and the Cuban sandwich. I toggle between the BLT and the burger and Scout always gets the BLT.

Allison

What local restaurants or businesses do you recommend?
Love Mandolin and their Greek Village (salad), catch of the day. Milo’s lunch special is the best in town! www.annam-miami.com does a weekly tiffin on Monday’s which abides to meatless Monday and is the best Indian ever - made with love, check out their pop up dinners around town…they’re doing a Shabbat dinner in Wynwood in March. Everything at Surf Club Restaurant by Thomas Keller. Veggie pita at The Last Carrot in Coconut Grove. Cheeseburgers at LoKal in the Grove. Happy hour at Town in South Miami.

Sharon and Jeff

What local restaurants or businesses do you recommend?
Trattoria Luna (next to Roasters) is our family go to. They will literally make you anything - whether it’s on the menu or not. I usually get the tuna steak or tortellini. Also, we’re boaters - so we go often to Boaters Grill which is at the end of Key Biscayne – in a place called No Name Harbor. They have the most amazing fish and rice – with ceviche, tostones and frijoles – my kids eat ceviche because of that place.
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