Ricky
What local restaurants or businesses do you recommend?
We're members of the Coconut Grove Sailing Club and there's a restaurant there and it's so beautiful that it wouldn't even matter what food they were serving just to be there and looking out over the water is lovely. We have a little sailboat there. That's really nice.
Matt
What local restaurants or businesses do you recommend?
You know, we are kind of like creatures of old habit. One of our places we go to pretty often is Hillstone. We just kind of like the vibe and going there. On Saturday mornings, when we don't have soccer or other obligations, we'll ride our bikes to have breakfast at Green Street. We also love Strada in the Grove. That's one of our favorites. We love La Mar in the Mandarin Oriental. That's one of our favorites, especially sitting outside.
Jonah
What local restaurants or businesses do you recommend?
I love Beehive juice bar. It’s a vegan restaurant and everyday they have something different. My favorite thing there is a Pianono – which is a Brazillan dish. Books, 35 years ago, Nino was just opening his restaurant. Both of our businesses have grown together. I see Nino at least once a month buying books. It’s not on the menu (and he’ll make it for anyone) - his chicken parm is the best in town!
Claire
What local restaurants or businesses do you recommend?
Robyn
What local restaurants or businesses do you recommend?
Well, I'm super lucky because both my husband and my daughter are amazing chefs. We eat at home a lot and I get to eat the most amazing meals. When we do go out, I'd say the places we like to eat would be Mandolin, a Mediterranean restaurant with great outdoor seating. It yummy and fun. We like to eat at Lokal in the Grove. They have good burgers and I like their veggie burger and they have a delicious local IPA. Shibui is a great little Japanese restaurant. It's off of Sunset and 102nd. It looks like a little house. You can either sit at a table downstairs or sit on the floor upstairs.
Allison And Will
What local restaurants or businesses do you recommend?
Bombay Darbar: Mango Curry chicken and Butter Chicken. Threefold Cafe: Everything! (but seriously: Smashed Avo, Chickie Babe, Beef short rib). Don Gloton: Chicken cachapa and reina pepiada arepa.
Barbara & Steven
What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami. They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.
Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
Julie
What local restaurants or businesses do you recommend?
Joel
What local restaurants or businesses do you recommend?
I can speak about breweries. When I first moved to Miami, Lincoln's Beard had this thing called recess, which was meant for parents of young children to come and hang out and have beers. It's a super good vibe, really mellow place. After that, Unseen Creatures, which is in the same area. They're focused on almost terroir level yeasts and other things to produce their beers. It's just spectacular and I totally love their stuff. The other one would be Tripping Animals. It's a little further afield. I will take a pilgrimage, at least once a week to one of these, to buy our stock of beer.