Vanessa

What local restaurants or businesses do you recommend?
For clothing, there's a small boutique near Pinecrest that's wonderful, called Indigo Republic. I love going there with Aly and just getting a few things. As far as restaurants, Guadalajara is a Mexican spot that's family owned that we enjoy. We also like Anacapri, the Italian spot. Those are our go-to places.

Toma

What local restaurants or businesses do you recommend?
My favorite Mexican place – anywhere I’ve ever been! It’s down in Florida City, across from the Cracker Barrel. It’s a taco stand called Rosita’s. It’s the best Mexican, hands down, you will ever eat. There are only a few things on the menu. I just point to order and you can’t go wrong. I also love the Asian Thai Kitchen inside the Quickie Mart on Grand Avenue in the Grove. $11 for Pad Thai – no question.  So good.

Josh

What local restaurants or businesses do you recommend?
There's nothing my boys don't eat. Give them salmon, octopus, crab, steak, short rib, 20 different vegetables, they are fantastic eaters. Every night it's all about protein and vegetables and healthy fruit for dessert. For restaurants, my favorite is Matsuri. We also love Ghee. During lunch, I always get the special.

Luis and Natalia

What local restaurants or businesses do you recommend?
For Thai:Bangkok City – everything is good. Especially the fried rice and the peanut sauce. The peanut salad is incredible. Origins on the Key is also great. They have a bunch of different cuisines - Thai, Malaysian, Japanese – but it’s not fusion. They have different dishes from each style. The Malaysian roti is really good. For Tacos: El Toro Taco – we get everything, it’s all well made, and you can’t go wrong. Las Carnitas – the mole is real. You would never pull over and think to eat there. It is a little window with seating on 8th street. You need to be taken there.

Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.
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