Pedro

What local restaurants or businesses do you recommend?
We travel up and down Krome Avenue a lot. So, we like to frequent the nurseries and the natural fruit stands around that area. I like the Last Carrot in Coconut Grove. I've been going there since I was a teenager. It's funny that question brought me to realize how long I've been here at home and not going anywhere.

Robyn

What local restaurants or businesses do you recommend?
Well, I'm super lucky because both my husband and my daughter are amazing chefs. We eat at home a lot and I get to eat the most amazing meals. When we do go out, I'd say the places we like to eat would be Mandolin, a Mediterranean restaurant with great outdoor seating. It yummy and fun. We like to eat at Lokal in the Grove. They have good burgers and I like their veggie burger and they have a delicious local IPA. Shibui is a great little Japanese restaurant. It's off of Sunset and 102nd. It looks like a little house. You can either sit at a table downstairs or sit on the floor upstairs.

Alex And Danielle

What local restaurants or businesses do you recommend?
Alex: We like Asian and Japanese in particular, Matsuri is our go to for sushi. Also, Wabi Sabi, which is a little bit more north, closer to my office, is not very well known but has great Japanese. Danielle: For Italian, I like Sapore Di Mare in Coconut grove and Kyu in Wynwood for Asian, and Mandolin for Greek.

Ilene

What local restaurants or businesses do you recommend?
In Pinecrest: Daily Bread, Cheese Course, Joanna’s. Brickell: River Oyster Bar, the new Fleming's and for French food, Le Petite Mason. We love Crust on Miami River. It is an Italian restaurant with great food.  I get their angel hair pasta with olive oil and garlic, and an arugula salad. The portions are huge – so you have to share everything.

Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  
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