Dina

What local restaurants or businesses do you recommend?
Red Rooster in Overtown. The original is in Harlem, New York. That's where I used to live and would frequent Red Rooster all the time. I'm excited that they brought it back here to Miami, in the same community where my family's restaurant is. It's like your soul food, but with a French / New Orleans infusion. They have this amazing shrimp and grits, or an oxtail, which is to die for. They even have something for vegans, which is a plant based fried chicken appetizers which is amazing. I didn't think I'd like it, but I do. And they have a DJ and it feels like New York.

Michael

What local restaurants or businesses do you recommend?
When Sarah and I arrived in Miami, and we didn't have anything in the house but an air mattress, we found the Asian Fusion Cafe in Palmetto Bay. They're very unpretentious with very good Asian food. They're not very expensive and super friendly.

Gretchen

What local restaurants or businesses do you recommend?
I love Ghee. I think Niven is doing Indian food like nobody else in this country. And the fact that he's growing much of it is just so special. We went to the opening of Salumeria 104's second location. They've had one in Midtown for a few years. It's very Italian, and it's reasonable. You can get three different kinds of prosciutto. It's just terrific.

Diane

What local restaurants or businesses do you recommend?
Truthfully, we don't like going to restaurants. I like the farmer's market because I like supporting local farmers and buying fruits and vegetables to cook with during the week. We make a lot of vegetables, salads, and greens. My husband and Hannah are also bread bakers.

Sandra

What local restaurants or businesses do you recommend?
Yeah. Before COVID we would go to Chef Adrianne's and Cracked, which is another one of her restaurants. Apizza Brooklyn is one of our favorites as well. We would go to the Brick every week before COVID. We really don't go out very much, especially with the baby now. I can't wait to go back to the restaurants and eating food the way that it was supposed to be plated.
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