Kate

What local restaurants or businesses do you recommend?
Right now, my favorite restaurant and the only restaurant we've been going to right now, is La Natural. They have a sourdough made with a really old starter and they make amazing pizza. When I first started going, they had this grilled pineapple, and it was so good. It was seasonal, but now they have these mushrooms with green sauce. My husband and I are both very particular about food and there's certain places where it might taste good, but you don't feel good afterwards, so you don't end up going back. But I feel great after I eat at La Natural. There's another little place that I really love that my husband has been going to since he was a teenager, called Tarragon Middle East Market. It's owned by two Lebanese brothers who are twins and they're just so kind and so nice. The dates they sell are like no other date I have ever tasted in my life. They just melt in your mouth. All their food is really good.

Dan

What local restaurants or businesses do you recommend?
My wife’s favorites are Zuma and Petite Mason. Also, we love Bazaar Seafood at the SLS. Sakura on Le June always has high quality sushi and the chef has been there for 35 years.  For Valentines dinner, I blind folded my wife and drove her around the city and then came back home. As she opened her eyes, our boys were the host, waiter and cooks. They had the table set for two with a menu they prepared. She cried all night and said it was the best dinner ever.

Ashley

What local restaurants or businesses do you recommend?
There's one place on the beach called 'Under the Mango Tree.' It's predominantly organic. They have Acai bowls, smoothies, and empanadas. There's another place in Midtown called Thatch that's 100% plant based and and really good. In Wynwood, there's a place called Love Life Cafe. It's also a 10 out of 10 recommend.

David

What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.

Chris

What local restaurants or businesses do you recommend?
Hate Mondays. I just ask Carl every time I go there, ‘what do you think I should get today?’ He gives me a recommendation, and if it doesn't sound appealing to me, he says how he can switch it up with this or that. He really goes the extra mile to make sure you're eating what you like. I like Kampai on Sunset and 87th avenue. Even their Thai food is amazing. But, The Biltmore brunch is hands down my number one recommendation. It's not your regular buffet.
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