Barbara & Steven

What local restaurants or businesses do you recommend?
Michael Schwartz is our most serious chef. We like what Michael does because he is really committed to local ingredients – and for me especially, he is really committed to live fire. All his restaurants have wood burning grills, and I think he has been very successful in delivering wood grilled flavor in his food. When you eat his food you really know that someone was burning logs in a grill. We like Fi'lia his new Amara. We also like, The Petit Mason – Barbara especially likes it because it is so ‘adult’ and has white tablecloths. And, there are no television sets in the dining room – which is hard to find in Miami.  They serve a baby chicken marinated in preserved lemons and garlic and grilled over a charcoal burning grill that’s fantastic. You’ll also find us at Stubborn Seed, Plant + Food, and Kyu in Wynwood.  

Michael

What local restaurants or businesses do you recommend?
Right now, we're on our way to meet some friends at Timeout Market in Miami Beach. Martina is vegan, so we try to find vegan places. We like the Mexican place in Wynwood, Bakan. If we're on South Beach, I go to the cafeteria at Joe's and get some stone crabs, just to take advantage of the local seafood here. William likes Harry's in the Grove.

Greg

What local restaurants or businesses do you recommend?
For Indian, we love both Bombay Darbar and Saffron that's down here in Pinecrest. We get any number of curry or Tandoori dishes depending on what our mood is that night. I like Grazianos steakhouse, on Bird and 92nd. Caffe Abbracci in the Gables is also beautiful place for a special occasion.

Kevens (round 2)

What local restaurants or businesses do you recommend?
If you are in Fort Lauderdale, there is a place called Green Bar. They have great vegan food. I am vegan, but once a year I have poke in Hawaii. For a good bottle of wine, go to Happy Wine in Coconut Grove. You are surrounded by wine and can sit in the middle and order some food. If you eat seafood – they have a great grilled octopus.

Leticia

What local restaurants or businesses do you recommend?
I still find myself at the Bar at Michael’s Genuine occasionally. When they have it, I like the wood-oven roasted eggplant with tahini. When they have simple vegetable soups at lunch, I really enjoy it too- broth and veggies. Whisk Gourmet when I’m craving a 3-D, satisfying sandwich. Chef Brendan makes the best ones in town. He and his sister Kirsten are really special people, and that makes everything taste even better.  
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