Dina

What local restaurants or businesses do you recommend?
Red Rooster in Overtown. The original is in Harlem, New York. That's where I used to live and would frequent Red Rooster all the time. I'm excited that they brought it back here to Miami, in the same community where my family's restaurant is. It's like your soul food, but with a French / New Orleans infusion. They have this amazing shrimp and grits, or an oxtail, which is to die for. They even have something for vegans, which is a plant based fried chicken appetizers which is amazing. I didn't think I'd like it, but I do. And they have a DJ and it feels like New York.

Nina

What local restaurants or businesses do you recommend?
We have been really in our bubble. Since Jacob started working with Grove Bay hospitality we have been to a lot of their restaurants and they are really great and family friendly. We are always up for trying some ice cream...so Whip and Dip or the Chill-N in South Miami. Recently we went to Stubborn Seed on Miami beach, which was so fantastic.

Chris

What local restaurants or businesses do you recommend?
We enjoy a lot of them. Recently, we went to Balloo. I really love Caribbean food and they're doing it so cool. It's real small and they don't take reservations, but the food is top-notch and exciting. They had big a pickled slab of chayote squash with this delicious sweet and spicy chutney. I'm fascinated by and have always wanted to grow chayote. I like to see it on a menu sort of showcased like that. We always make our way out to 27 and Mandolin is always one of our favorites. Boia De is really nice, that's sort of near us. Then there are a couple Mexican places down in Homestead that are good. They're almost all in gas stations. 5 Hermanos on 272 and Krome. It's a food truck at a gas station with a couple of tents.

Anthony

What local restaurants or businesses do you recommend?
I'll give some shout outs. My friend Josh from Premium Meats is in the wagyu business. He's gone from being an incredible host where you would get meat from his house. And now, he's in the Bird Road Arts District. He started by ordering wagyu beef for himself, and then thought his friends would like some too. He's got a real passion for it and he's happy to talk any cut of cow. I want to frequent places where the passion is coming from the owner like that because it's gonna bleed into the bite or the sip that you have.
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