Bekki
What local restaurants or businesses do you recommend?
We love Cafe Portofino. It's in the Marshals shopping center on 136th street. It's a nice Italian place and their food is always delicious and their service is great. I always get the Capellini Castegliano which is pasta with pink sauce and shrimp - and they know that. We also like to go to Sage by Chef's Kitchen, which is a great hole in the wall. The food is always delicious and Hector is great. Now, you can actually sit down and order. Maddie and I like to go there a lot. We also like A-Pizza Brooklyn. My son's favorite restaurant in the world is Five Guys, because he likes the burgers. We also like to stay home and cook. We like the new place, Fiola, in South Miami. It really pretty, quiet, and the food is really, really good. Their short rib ravioli is delicious.
Wally
What local restaurants or businesses do you recommend?
There’s no local outlet for bands to play down south. Right now, you have to go north to Wynwood or downtown. There’s a place called Las Rosas. It’s good for bands as it’s easy to load in and out and the sound is great. Also, Churchill's – which is a British pub in North East. They have good punk shows.
Jay
What local restaurants or businesses do you recommend?
Le Bouchon is a French place in the Grove that we just adore that we look forward to going back to someday. In terms of Mexican food, Talavera, in Coral Gables is really outstanding and authentic Mexican food. We were so excited to discover that place.
Donna
What local restaurants or businesses do you recommend?
Since the pandemic, we have not really eaten out that much. I love Two Chefs in South Miami. I like the Cheese Course in Pinecrest for lunch. Both are absolutely wonderful. The café at Nordstrom's is very good. And, Alaine's Osteria, on 168th, is fabulous Italian.
Jonah
What local restaurants or businesses do you recommend?
I love Beehive juice bar. It’s a vegan restaurant and everyday they have something different. My favorite thing there is a Pianono – which is a Brazillan dish. Books, 35 years ago, Nino was just opening his restaurant. Both of our businesses have grown together. I see Nino at least once a month buying books. It’s not on the menu (and he’ll make it for anyone) - his chicken parm is the best in town!