Jorge

What local restaurants or businesses do you recommend?
Local Pie. Last Sunday, I left your stand and went and bought two cauliflower pizzas. Another business is Phitness Lab. It's a small boutique gym and the owner has poured 13 years of his life into it. It's a great family environment. I like to support them.

Christopher

What local restaurants or businesses do you recommend?
Right in our same warehouse, a few doors down is an insanely great barbecue place called Hate Monday's Tavern. Their stuff is amazing - from briskets to Tomahawk steaks and smoked salmon. He has a big smoker right outside the front door. They come by and we'll do some wine tastings with them as well. I'm also a huge microbrewery beer fan. There's a great local warehouse brewery called Unseen Creatures. I love their styles, because they're very old school. They have a lot of farmhouse Saisons and lagers and then their IPAs are super delicious and clean. Also - The Eating House in Coral Gables is really good.

Muriel

What local restaurants or businesses do you recommend?
We don't go out that much. We like to cook at home for the most part, mainly because it's healthier – also affordable. I love Thai food, so we like to go to Cake Thai. I always get the same thing - crispy tofu that's cooked in a basil sauce. There's so much basil it’s like spinach. I have a bit of a tradition for my birthday. I like to go to 27 Restaurant. They have specials that are different all the time, which is part of why I like it. They cook vegetables really, really well.  

David

What local restaurants or businesses do you recommend?
That list is supremely long. Do we go geographically...alphabetically? My buddy Niven, just opened up (Mamey) a new spot in Coral Gables. The food looks great, but I haven't been yet. The guys that Bar Lab cocktails opened up their natural wine popup on South beach, and it looks amazing. I still haven't gotten my hands on one of those pizzas that Brad and Old Greg's are doing in the Design District. I really miss the eating the ceviche at Itamae on an everyday basis. I still get my share of my EL Bagels - that's like my essential breakfast and brunch item. I still eat a ton of Stanzione's pizzas. I had an amazing lobster roll from Justin Flit and Mike Beltran at Nave. They're doing a New England style clam shack menu on the weekends. Aaron Brooks is doing a pop up at Stanzione 87. It's like a Turkish inspired pide and lahmacun. Aaron is supremely underrated. His food is incredible. One of the silver linings of the pandemic is all the creativity that's coming out of it. I've also had some random homemade things. There's a nice girl, that I met through the Miami food community, that's making homemade Armenian food every weekend. People are signing up and she's selling out every weekend. Her name is The Spicy Dolma. The guys from Kyu, Chef Raheem and his crew, are doing amazing barbecue right out of their front yard. It's impossible to list everyone. Jaguar Sun is doing amazing things right now in Little River. People are finding ways to survive. They're finding ways to thrive. They're finding ways to support their teams and to support their families. All of that is really amazing.

Toma

What local restaurants or businesses do you recommend?
My favorite Mexican place – anywhere I’ve ever been! It’s down in Florida City, across from the Cracker Barrel. It’s a taco stand called Rosita’s. It’s the best Mexican, hands down, you will ever eat. There are only a few things on the menu. I just point to order and you can’t go wrong. I also love the Asian Thai Kitchen inside the Quickie Mart on Grand Avenue in the Grove. $11 for Pad Thai – no question.  So good.

Marko

What local restaurants or businesses do you recommend?
My wife and I usually cook during the week. If we go out, we'll do so over the weekend. The kids love anything Italian. My daughter's favorite is Villagio. Pura Vida, on the beach. They have a place now in Edgewater and the University of Miami as well. It's kind of fresh, healthy foods, and very good. When we go to the beach on Saturdays, we'll go there after for lunch and the kids love it. The last restaurant that I ate at that I really liked was KYU. I liked the octopus and there was a cauliflower dish that was really good. And from just from a casual perspective, something that's always consistent is Hillstone.
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