Stephan

What local restaurants or businesses do you recommend?
Not surprisingly, I’m interested in Indian food. One of my favorites is on South Dixie – called Saffron. I’ve eaten Indian food all over the world, and they have some of the best I’ve ever had. I get the paneer makhani – fried cheese with spicy sauce, malai kofta – dumpling with Indian cheese, chickpea flour and gravy. They adjust the spice level to your taste. There’s also a great appetizer with baby spinach leaves, coated in chickpea flour and fried. Another recommendation, if you need quick and cheap Indian food, there’s a place called Bollywood Masala – near the quick stop on Red Road. I get the Dal and Sambar soup. Sometimes they have fresh dosas. It’s a good deal. One dosa is really big and my wife and I can split it for a meal. They have some tables, but it’s mostly take out.

Gretchen

What local restaurants or businesses do you recommend?
I love Ghee. I think Niven is doing Indian food like nobody else in this country. And the fact that he's growing much of it is just so special. We went to the opening of Salumeria 104's second location. They've had one in Midtown for a few years. It's very Italian, and it's reasonable. You can get three different kinds of prosciutto. It's just terrific.

Tom And Elizabeth

What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.

Muriel

What local restaurants or businesses do you recommend?
We don't go out that much. We like to cook at home for the most part, mainly because it's healthier – also affordable. I love Thai food, so we like to go to Cake Thai. I always get the same thing - crispy tofu that's cooked in a basil sauce. There's so much basil it’s like spinach. I have a bit of a tradition for my birthday. I like to go to 27 Restaurant. They have specials that are different all the time, which is part of why I like it. They cook vegetables really, really well.  

Liz

What local restaurants or businesses do you recommend?
Oh my God. I love this section. I've gone back and read past issues. For acupuncture and chiropractic work, NSEV Healing. healing. They also do Chinese herbs. Then, there's Focused Movement Academy. For food and drinks: Sylvester, the bar, is really fun. Wabi-Sabi by Shuji doesn’t really have a good sign, but they exist and they're always busy. They do an omakase that's good. If you really want to splurge, one final recommendation is called Hiden. It's a hole in the wall in a taco stand. You type in a code, the door slides open and it only seats 10 people.

Ryan

What local restaurants or businesses do you recommend?
Club Space is my jam. It's right by Bicentennial. They have great after-hours parties and a nice crowd. It's a place that I can go and get lost in the music. Sometimes they have parties that go for two days and have DJs coming from around the world. I also love Churchills. It's their 40th anniversary on Saturday.

Lucy

What local restaurants or businesses do you recommend?
I pretty much try to stay in Coconut Grove.  I really like the curry at Atchana, it's so delicious. And, Atchana herself is just a spitfire. And then, I really like Last Carrot for lunch and then either Lokal or Spillover. Jeffrey Kushner knows what he's doing - His food is delicious. And their happy hour  - $1 oysters. Are you kidding me?

Sandra

What local restaurants or businesses do you recommend?
Yeah. Before COVID we would go to Chef Adrianne's and Cracked, which is another one of her restaurants. Apizza Brooklyn is one of our favorites as well. We would go to the Brick every week before COVID. We really don't go out very much, especially with the baby now. I can't wait to go back to the restaurants and eating food the way that it was supposed to be plated.
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