Stacy
What local restaurants or businesses do you recommend?
Maria Corona Produce. It's a local farm and they have a really killer selection. It's close you your warehouse at 184th and 157th ave. If you're willing to take a drive out to eighth street street, Taquerias El Mexicanos is one of the best taco places in Miami. It's one of the few restaurants that get something different every time. There's Miwi, which is a local good Cuban place. There's Al Rancho Grande, another great Mexican spot. And, there's El Tambo Grill for Peruvian rotisserie chicken, rice and beans.
Al Rancho Grande, Counter Culture, El Tambo Grill, Maria Corona Produce, Miwi, Taquerias El Mexicanos
David
What local restaurants or businesses do you recommend?
Flannigan’s is very important. And, the Tutti Frutti ice cream next door. We love the ribs at Flannigan's. Also, A Pizza Brooklyn.
Carrie
What local restaurants or businesses do you recommend?
Kevens (round 2)
What local restaurants or businesses do you recommend?
If you are in Fort Lauderdale, there is a place called Green Bar. They have great vegan food. I am vegan, but once a year I have poke in Hawaii. For a good bottle of wine, go to Happy Wine in Coconut Grove. You are surrounded by wine and can sit in the middle and order some food. If you eat seafood – they have a great grilled octopus.
Spence
What local restaurants or businesses do you recommend?
My kids are currently hooked on Pub Belly Sushi. They like to get the corn, edamame and the butter crab roll. My wife's birthday is coming up. We're going to Zuma for brunch. Definitely take Uber or Lyft because it's endless drinks.
Jorge
What local restaurants or businesses do you recommend?
Local Pie. Last Sunday, I left your stand and went and bought two cauliflower pizzas. Another business is Phitness Lab. It's a small boutique gym and the owner has poured 13 years of his life into it. It's a great family environment. I like to support them.
Jonah
What local restaurants or businesses do you recommend?
I love Beehive juice bar. It’s a vegan restaurant and everyday they have something different. My favorite thing there is a Pianono – which is a Brazillan dish. Books, 35 years ago, Nino was just opening his restaurant. Both of our businesses have grown together. I see Nino at least once a month buying books. It’s not on the menu (and he’ll make it for anyone) - his chicken parm is the best in town!
Michael
What local restaurants or businesses do you recommend?
Right now, we're on our way to meet some friends at Timeout Market in Miami Beach. Martina is vegan, so we try to find vegan places. We like the Mexican place in Wynwood, Bakan. If we're on South Beach, I go to the cafeteria at Joe's and get some stone crabs, just to take advantage of the local seafood here. William likes Harry's in the Grove.
Richard
What local restaurants or businesses do you recommend?
We've been going to Fairchild Tropical Garden, especially during quarantine, it's really an incredible escape. The landscape there may not change, but it's different every time you go. It's a great place to just explore and for the kids to run around. You feel like you have the whole place to yourself, even if there's a lot of other people there. One place we love for take out it Fratellino on Miracle Mile. It's a very small Italian restaurant, two doors down from the Playhouse. The owner is this guy Beto, you will love him. My wife grew up on Miami Beach, and Beto had a restaurant in Bay Harbor that she and her family would go to at least once a week. When we went to his new place, it was as if no time had passed. He knows everybody in there, he's a sweetheart. My wife who had a crush on him openly when she was 10, I think still has a crush on him.
Tom And Elizabeth
What local restaurants or businesses do you recommend?
Tom: Two Chefs in Pinecrest is our numero uno. We brought so many wine makers from around the world to Two Chefs for winemaker lunches and dinners. They have all been blown away by the caliber of the cuisine in this little strip mall spot. Jan Jorgensen is Danish and classically trained and understands wine so much better than many of the younger chefs whose bold flavors really compete with wine. Try the fillet or pork chop – they are fabulous.