Raul and Carmen
What local restaurants or businesses do you recommend?
We do a lot of cooking at home so trips to local restaurants are the staples, Wagon’s West, Malanga, really miss Ruben’s!
Nicolas
What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.
Stephanie
What local restaurants or businesses do you recommend?
I’m vegan, so I really like Mediterranean foods. I like Daily Bread’s salad bar. In Midtown, the Love Life Café, and in Wynwood – Della Bowls. There’s a lot more vegan food coming out now that is not just salad. As a vegan, people think that’s all we eat.
Sasha
What local restaurants or businesses do you recommend?
27 is a unique place in Miami. When people are in town, it’s where we go. It’s a fun, cozy – not fancy, they have great cocktails. I am pretty simple – I really like Lucali for pizza on Sunset Harbor. I would be happy to go there for my birthday and just have a pizza. I also think what Jeremy Ford is doing at Stubborn Seedis beautifully plated and tasty and good for a special occasion.
Leticia
What local restaurants or businesses do you recommend?
I still find myself at the Bar at Michael’s Genuine occasionally. When they have it, I like the wood-oven roasted eggplant with tahini. When they have simple vegetable soups at lunch, I really enjoy it too- broth and veggies. Whisk Gourmet when I’m craving a 3-D, satisfying sandwich. Chef Brendan makes the best ones in town. He and his sister Kirsten are really special people, and that makes everything taste even better.