Kim

What local restaurants or businesses do you recommend?
We love, Ghee. But, our go to is LAN. They are under Target near Dadeland. It's quick, with easy parking and my girls are vegetarians and it's easy for them to find food they love. It's easy for the rest of us too, who are not vegetarians. Ghee is good for a special occasion. I also like Seasons 52. I know it's a big chain, but it has a nice feeling. There's a middle eastern place in the Royal Palm Hotel, at the end of Lincoln road, called Byblos that transported me. We went for Miami Spice.

Josh

What local restaurants or businesses do you recommend?
There's nothing my boys don't eat. Give them salmon, octopus, crab, steak, short rib, 20 different vegetables, they are fantastic eaters. Every night it's all about protein and vegetables and healthy fruit for dessert. For restaurants, my favorite is Matsuri. We also love Ghee. During lunch, I always get the special.

Gretchen

What local restaurants or businesses do you recommend?
I love Ghee. I think Niven is doing Indian food like nobody else in this country. And the fact that he's growing much of it is just so special. We went to the opening of Salumeria 104's second location. They've had one in Midtown for a few years. It's very Italian, and it's reasonable. You can get three different kinds of prosciutto. It's just terrific.

Nicolas

What local restaurants or businesses do you recommend?
27 is one of my favorites in Miami. Their roasted cauliflower with pesto is knock your socks off delicious. The sous chef is a young Cuban American like me and he's always embracing South Florida flavors and ingredients that we have here. They actually have their own garden there. The house smoked lamb ribs with pomegranate molasses are delicious. Also, Madruga Bakery. They feel like a farm to table a bakery. They have this amazing guava and cream cheese croissant. But - Babes Meat and Counter is my number one go to spot here in South Florida. My favorite thing on their menu right now is the Italian roast pork sandwich which features some callaloo greens from Margie (at Bee Heaven). It’s like a French dip sandwich, but with fantastic, roasted pork, shaved super thin. It’s served with a provolone cheese and on Sullivan Street bread.
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